🇮🇳 Indian Vegetarian

Trichy Festival Gobi Zesty

Name: Trichy Festival Gobi Zesty
Prep time: 24 min
Cook time: 25 min
Total time: 49 min
Yield: 3 servings
Cuisine: Indian
Ingredients: 1/2 tsp Garam Masala; to taste Salt; 1, finely chopped Onion; 1 tsp Cumin Seeds; 1 small, florets Cauliflower

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Trichy cooking — Trichy Festival Gobi Zesty brings a zesty touch with a classic chutney finish. About 49 minutes from fridge to table.

Prep 24 min Cook 25 min Serves 3 Medium

Ingredients

Garam Masala1/2 tsp
Saltto taste
Onion1, finely chopped
Cumin Seeds1 tsp
Cauliflower1 small, florets

Optional extras

Green Chili1-2, slit
Fresh Cilantro2 tbsp, chopped
Curry Leaves1 sprig

Instructions

1
Heat oil or ghee in a heavy kadhai over medium heat.
2
Add cumin or mustard seeds and let them crackle.
3
Saute onion until golden, then stir in ginger-garlic paste.
4
Add tomatoes and powdered spices; cook until oil separates.
5
Add the main ingredient with a splash of water; cover and simmer.

Chef's tip

Serve hot with roti, rice, or soft paratha.

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Watch how it's made

Video: BAKED CAULIFLOWER MANCHURIAN | GOBI MANCHURIAN - Indian Appetizer Recipe Vegan Richa Recipes · on YouTube