🇮🇳 Indian Vegetarian

Smoky Double Beans Khichdi

Name: Smoky Double Beans Khichdi
Prep time: 24 min
Cook time: 25 min
Total time: 49 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/2 tsp Garam Masala; 1 tsp Kasuri Methi; to taste Salt; 2 tbsp Ghee; 1 tsp Coriander Powder; 2 tbsp Vegetable Oil; 250 g, chopped Butter Beans

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Surat cooking — Smoky Double Beans Khichdi brings a smoky touch with a classic khichdi finish. About 49 minutes from fridge to table.

Prep 24 min Cook 25 min Serves 4 Medium

Ingredients

Garam Masala1/2 tsp
Kasuri Methi1 tsp
Saltto taste
Ghee2 tbsp
Coriander Powder1 tsp
Vegetable Oil2 tbsp
Butter Beans250 g, chopped

Optional extras

Green Chili1-2, slit

Instructions

1
Rinse and prep the main ingredient; pat dry.
2
Bloom whole spices in hot oil until aromatic.
3
Build the masala base with onion, tomato, and paste.
4
Fold in the main ingredient and coat evenly.
5
Add liquid (water, stock, or yogurt) and simmer gently.

Chef's tip

Serve hot with roti, rice, or soft paratha.

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Watch how it's made

Video: Khichuri Recipe | South asian dish Khichdi | Bengali Pakistani Indian Dish Khichri | Kedgeree Recipe · on YouTube