🇮🇳 Indian

Patna Nimbu Sardine

Name: Patna Nimbu Sardine
Prep time: 21 min
Cook time: 20 min
Total time: 41 min
Yield: 3 servings
Cuisine: Indian
Ingredients: 1, finely chopped Onion; 1 tsp Cumin Seeds; 2 tbsp Vegetable Oil; 2 Lemon; 1 tsp Red Chili Powder; 8, cleaned Sardines

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Patna cooking — Patna Nimbu Sardine brings a nimbu touch with a classic roast finish. About 41 minutes from fridge to table.

Prep 21 min Cook 20 min Serves 3 Hard

Ingredients

Onion1, finely chopped
Cumin Seeds1 tsp
Vegetable Oil2 tbsp
Lemon2
Red Chili Powder1 tsp
Sardines8, cleaned

Optional extras

Ghee1 tbsp
Curry Leaves1 sprig

Instructions

1
Soak or rinse dals/grains if the dish uses them.
2
Pressure-cook or simmer the base until soft.
3
Prepare a tempering of ghee, cumin, garlic, and chili.
4
Pour tempering over the cooked base.
5
Simmer briefly to marry flavours.
6
Mash lightly if desired; garnish with cilantro.
7
Serve with rice or roti.

Chef's tip

Chop everything mise-en-place; the cook goes quickly once oil is hot.

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Watch how it's made

Video: Sardine Fish Curry Andhra style || Mathi Fish curry || Spicy and Delicious || నోరూరించే చేపల పులుసు · on YouTube