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Siliguri Festival Fish Pudina Leaf
🇮🇳 Indian

Siliguri Festival Fish Pudina Leaf

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Siliguri cooking — Siliguri Festival Fish Pudina Leaf brings a pudina leaf touch with a classic seekh finish. About 32 minutes from fridge to table.

Prep 12 min Cook 20 min Serves 4 Medium

Ingredients

  • Saltto taste
  • Cumin Seeds1 tsp
  • Coriander Powder1 tsp
  • Mint Leaves3/4 cup
  • Fish450 g, steaks

Optional extras

  • Green Chili1-2, slit
  • Curry Leaves1 sprig
  • Lemon1/2

Instructions

  1. 1

    Heat oil or ghee in a heavy kadhai over medium heat.

  2. 2

    Add cumin or mustard seeds and let them crackle.

  3. 3

    Saute onion until golden, then stir in ginger-garlic paste.

  4. 4

    Add tomatoes and powdered spices; cook until oil separates.

  5. 5

    Add the main ingredient with a splash of water; cover and simmer.

  6. 6

    Uncover, adjust salt and spice, and cook to the desired consistency.

Chef's tip

Chop everything mise-en-place; the cook goes quickly once oil is hot.

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