🇮🇳 Indian Vegetarian

Badami Bhaji Makhana

Name: Badami Bhaji Makhana
Prep time: 21 min
Cook time: 25 min
Total time: 46 min
Yield: 2 servings
Cuisine: Indian
Ingredients: 3 tbsp Heavy Cream; to taste Salt; 2, chopped Tomato; 1 tsp Red Chili Powder; 12, blanched Almonds; 2 cups Makhana (Fox Nuts)

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Shimla cooking — Badami Bhaji Makhana brings a badami touch with a classic bhaji finish. About 46 minutes from fridge to table.

Prep 21 min Cook 25 min Serves 2 Hard

Ingredients

Heavy Cream3 tbsp
Saltto taste
Tomato2, chopped
Red Chili Powder1 tsp
Almonds12, blanched
Makhana (Fox Nuts)2 cups

Optional extras

Fresh Cilantro2 tbsp, chopped
Curry Leaves1 sprig

Instructions

1
Heat oil or ghee in a heavy kadhai over medium heat.
2
Add cumin or mustard seeds and let them crackle.
3
Saute onion until golden, then stir in ginger-garlic paste.
4
Add tomatoes and powdered spices; cook until oil separates.
5
Add the main ingredient with a splash of water; cover and simmer.

Chef's tip

Keep the flame medium — rushing browns the base too fast.

Cook it with your pantry → Share this page: /dish/31857

Watch how it's made

Video: Kaju Makhana Paneer ki Sabji with Crispy Lachha Paratha काजू मखाना और पनीर की सब्जी और लच्छा परांठा · on YouTube