🇮🇳 Indian Vegetarian

Kurnool Turai Rara

Name: Kurnool Turai Rara
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/2 tsp Garam Masala; 2, chopped Tomato; 2 tbsp Vegetable Oil; 1 tsp Red Chili Powder; 250 g, chopped Bottle Gourd

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Kurnool cooking — Kurnool Turai Rara brings a rara touch with a classic salna finish. About 40 minutes from fridge to table.

Prep 15 min Cook 25 min Serves 4 Medium

Ingredients

Garam Masala1/2 tsp
Tomato2, chopped
Vegetable Oil2 tbsp
Red Chili Powder1 tsp
Bottle Gourd250 g, chopped

Optional extras

Green Chili1-2, slit
Ghee1 tbsp
Fresh Cilantro2 tbsp, chopped

Instructions

1
Rinse and prep the main ingredient; pat dry.
2
Bloom whole spices in hot oil until aromatic.
3
Build the masala base with onion, tomato, and paste.
4
Fold in the main ingredient and coat evenly.
5
Add liquid (water, stock, or yogurt) and simmer gently.

Chef's tip

Finish with a spoon of ghee for shine and aroma.

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Watch how it's made

Video: Chicken Rara Fancy Chicken ka Salan Recipe in Urdu Hindi New - RKK · on YouTube