🇮🇳 Indian

Vadodara Special Chicken Bonda

Name: Vadodara Special Chicken Bonda
Prep time: 14 min
Cook time: 30 min
Total time: 44 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 500 g, curry cut Chicken; 1 tbsp Ginger Garlic Paste; 1/2 tsp Garam Masala; 1 tsp Cumin Seeds; 1/2 tsp Turmeric Powder; 2 tbsp Vegetable Oil; 2 tsp Black Pepper; 1 tsp Fennel Seeds

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Vadodara cooking — Vadodara Special Chicken Bonda brings a pepper touch with a classic bonda finish. About 44 minutes from fridge to table.

Prep 14 min Cook 30 min Serves 4 Hard

Ingredients

Chicken500 g, curry cut
Ginger Garlic Paste1 tbsp
Garam Masala1/2 tsp
Cumin Seeds1 tsp
Turmeric Powder1/2 tsp
Vegetable Oil2 tbsp
Black Pepper2 tsp
Fennel Seeds1 tsp

Instructions

1
Marinate the main ingredient with turmeric, chili, and salt for 15 minutes.
2
Heat oil; fry or sear until lightly coloured, then set aside.
3
In the same pan, saute aromatics and spices.
4
Return the main ingredient; add gravy ingredients.
5
Simmer covered until tender.
6
Reduce to coat; finish with herbs or cream if using.
7
Serve immediately.

Chef's tip

Serve hot with roti, rice, or soft paratha.

Cook it with your pantry → Share this page: /dish/31863

Watch how it's made

Video: Batata vada recipe –Kolhapur special |Kat vada recipe |Aloo bonda recipe |Aloo vada · on YouTube