🇮🇳 Indian Vegetarian

Raipur Rajma Pulao

Name: Raipur Rajma Pulao
Prep time: 23 min
Cook time: 35 min
Total time: 58 min
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 tbsp Ginger Garlic Paste; 1, finely chopped Onion; 1 tsp Coriander Powder; 1/2 tsp Turmeric Powder; 1 cup, soaked Kidney Beans; 2 tbsp Sesame Seeds

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Raipur cooking — Raipur Rajma Pulao brings a sesame touch with a classic pulao finish. About 58 minutes from fridge to table.

Prep 23 min Cook 35 min Serves 3 Medium

Ingredients

Ginger Garlic Paste1 tbsp
Onion1, finely chopped
Coriander Powder1 tsp
Turmeric Powder1/2 tsp
Kidney Beans1 cup, soaked
Sesame Seeds2 tbsp

Optional extras

Green Chili1-2, slit
Fresh Cilantro2 tbsp, chopped

Instructions

1
Heat oil or ghee in a heavy kadhai over medium heat.
2
Add cumin or mustard seeds and let them crackle.
3
Saute onion until golden, then stir in ginger-garlic paste.
4
Add tomatoes and powdered spices; cook until oil separates.
5
Add the main ingredient with a splash of water; cover and simmer.

Chef's tip

Chop everything mise-en-place; the cook goes quickly once oil is hot.

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Watch how it's made

Video: Rajma Chawal ki recipe | Jeera Rice | Rajma Pulao | rajma chawal recipe · on YouTube