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🇮🇳 Indian Vegetarian

Ujjain Rajma Dahi-wali

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Ujjain cooking — Ujjain Rajma Dahi-wali brings a dahi-wali touch with a classic handi finish. About 45 minutes from fridge to table.

Prep 20 min Cook 25 min Serves 2 Hard

Ingredients

  • Yogurt1 cup, whisked
  • Saltto taste
  • Cumin Seeds1 tsp
  • Turmeric Powder1/2 tsp
  • Kidney Beans1 cup, soaked
  • Red Chili Powder1 tsp

Optional extras

  • Ghee1 tbsp
  • Fresh Cilantro2 tbsp, chopped

Instructions

  1. 1

    Assemble spices and chop vegetables before lighting the stove.

  2. 2

    Temper mustard seeds, curry leaves, and dried chilies in oil.

  3. 3

    Add onion and green chili; saute until soft.

  4. 4

    Stir in the main ingredient and powdered spices.

  5. 5

    Cook covered, stirring occasionally, until done.

  6. 6

    Squeeze lemon or fold in coconut if the style calls for it.

  7. 7

    Adjust seasoning and serve.

Chef's tip

Finish with a spoon of ghee for shine and aroma.

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Video: हिमाचली धाम की फेमस डिश -राजमा का मदरा | Rajma Madra Recipe | Chef Ashok · on YouTube