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Ranchi Home-Style Urad Do Pyaza
🇮🇳 Indian Vegetarian

Ranchi Home-Style Urad Do Pyaza

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Ranchi cooking — Ranchi Home-Style Urad Do Pyaza brings a kadhai touch with a classic do pyaza finish. About 39 minutes from fridge to table.

Prep 14 min Cook 25 min Serves 4 Hard

Ingredients

  • Ginger Garlic Paste1 tbsp
  • Saltto taste
  • Tomato2, chopped
  • Coriander Powder1 tsp
  • Urad Dal1 cup, rinsed
  • Red Chili Powder1 tsp

Optional extras

  • Ghee1 tbsp
  • Curry Leaves1 sprig

Instructions

  1. 1

    Soak or rinse dals/grains if the dish uses them.

  2. 2

    Pressure-cook or simmer the base until soft.

  3. 3

    Prepare a tempering of ghee, cumin, garlic, and chili.

  4. 4

    Pour tempering over the cooked base.

  5. 5

    Simmer briefly to marry flavours.

  6. 6

    Mash lightly if desired; garnish with cilantro.

Chef's tip

Keep the flame medium — rushing browns the base too fast.

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