Skip to content
Back to your kitchen
Jorhat Festival Prawns Dhania
🇮🇳 Indian

Jorhat Festival Prawns Dhania

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Jorhat cooking — Jorhat Festival Prawns Dhania brings a dhania touch with a classic ghassi finish. About 28 minutes from fridge to table.

Prep 13 min Cook 15 min Serves 4 Medium

Ingredients

  • Garam Masala1/2 tsp
  • Onion1, finely chopped
  • Coriander Powder1 tsp
  • Turmeric Powder1/2 tsp
  • Vegetable Oil2 tbsp
  • Prawns350 g, cleaned

Optional extras

  • Green Chili1-2, slit
  • Fresh Cilantro2 tbsp, chopped

Instructions

  1. 1

    Rinse and prep the main ingredient; pat dry.

  2. 2

    Bloom whole spices in hot oil until aromatic.

  3. 3

    Build the masala base with onion, tomato, and paste.

  4. 4

    Fold in the main ingredient and coat evenly.

  5. 5

    Add liquid (water, stock, or yogurt) and simmer gently.

Chef's tip

A splash of water loosens a tight masala without dulling flavour.

Cook it with your pantry → Share this page: /dish/31871