🇮🇳 Indian Vegetarian

Faridabad Phall Mixed Veg

Name: Faridabad Phall Mixed Veg
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 tbsp Ginger Garlic Paste; 1/2 tsp Garam Masala; 2, chopped Tomato; 1/2 tsp Turmeric Powder; 2 tbsp Vegetable Oil; 250 g, chopped Mixed Vegetables; 1 tsp Red Chili Powder

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Faridabad cooking — Faridabad Phall Mixed Veg brings a phall touch with a classic sabzi finish. About 35 minutes from fridge to table.

Prep 10 min Cook 25 min Serves 4 Easy

Ingredients

Ginger Garlic Paste1 tbsp
Garam Masala1/2 tsp
Tomato2, chopped
Turmeric Powder1/2 tsp
Vegetable Oil2 tbsp
Mixed Vegetables250 g, chopped
Red Chili Powder1 tsp

Optional extras

Ghee1 tbsp

Instructions

1
Marinate the main ingredient with turmeric, chili, and salt for 15 minutes.
2
Heat oil; fry or sear until lightly coloured, then set aside.
3
In the same pan, saute aromatics and spices.
4
Return the main ingredient; add gravy ingredients.
5
Simmer covered until tender.

Chef's tip

Serve hot with roti, rice, or soft paratha.

Cook it with your pantry → Share this page: /dish/31875

Watch how it's made

Video: Veg thali Rs. 60/- || Chur Chur Naan or Stuff Naan & more || Kashyap Bhojnalye || Faridabad Food · on YouTube