🇮🇳 Indian Vegetarian

Varanasi Carrot Salad

Name: Varanasi Carrot Salad
Prep time: 24 min
Cook time: 25 min
Total time: 49 min
Yield: 6 servings
Cuisine: Indian
Ingredients: 1 tbsp Ginger Garlic Paste; 2, chopped Tomato; 1 tsp Cumin Seeds; 1 tsp Coriander Powder; 2 tbsp Vegetable Oil; 250 g, chopped Carrot; 1 tsp Red Chili Powder

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Varanasi cooking — Varanasi Carrot Salad brings a khada masala touch with a classic salad finish. About 49 minutes from fridge to table.

Prep 24 min Cook 25 min Serves 6 Easy

Ingredients

Ginger Garlic Paste1 tbsp
Tomato2, chopped
Cumin Seeds1 tsp
Coriander Powder1 tsp
Vegetable Oil2 tbsp
Carrot250 g, chopped
Red Chili Powder1 tsp

Optional extras

Curry Leaves1 sprig

Instructions

1
Marinate the main ingredient with turmeric, chili, and salt for 15 minutes.
2
Heat oil; fry or sear until lightly coloured, then set aside.
3
In the same pan, saute aromatics and spices.
4
Return the main ingredient; add gravy ingredients.
5
Simmer covered until tender.

Chef's tip

Finish with a spoon of ghee for shine and aroma.

Cook it with your pantry → Share this page: /dish/31878

Watch how it's made

Video: "అక్కడ చెప్పారు ఇక్కడ స్టార్ట్👌Food|Salad Curry Recipe❤️Carrot Greenpeace Curry #healthyfood" · on YouTube