Skip to content
Back to your kitchen
Tirunelveli Kasuri Mussels Pongal
🇮🇳 Indian

Tirunelveli Kasuri Mussels Pongal

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Tirunelveli cooking — Tirunelveli Kasuri Mussels Pongal brings a kasuri touch with a classic pongal finish. About 34 minutes from fridge to table.

Prep 14 min Cook 20 min Serves 4 Medium

Ingredients

  • Kasuri Methi2 tsp
  • Onion1, finely chopped
  • Cumin Seeds1 tsp
  • Vegetable Oil2 tbsp
  • Red Chili Powder1 tsp
  • Mussels500 g, scrubbed

Optional extras

  • Green Chili1-2, slit
  • Lemon1/2

Instructions

  1. 1

    Marinate the main ingredient with turmeric, chili, and salt for 15 minutes.

  2. 2

    Heat oil; fry or sear until lightly coloured, then set aside.

  3. 3

    In the same pan, saute aromatics and spices.

  4. 4

    Return the main ingredient; add gravy ingredients.

  5. 5

    Simmer covered until tender.

Chef's tip

A splash of water loosens a tight masala without dulling flavour.

Cook it with your pantry → Share this page: /dish/31879