🇮🇳 Indian Vegetarian

Anand Corn Kurma

Name: Anand Corn Kurma
Prep time: 12 min
Cook time: 25 min
Total time: 37 min
Yield: 6 servings
Cuisine: Indian
Ingredients: 1 tbsp Ginger Garlic Paste; 1, finely chopped Onion; 1 tsp Coriander Powder; 2 tbsp Vegetable Oil; 1 tbsp Mustard Seeds; 2 tbsp Mustard Oil; 250 g, chopped Corn

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Anand cooking — Anand Corn Kurma brings a mustard touch with a classic kurma finish. About 37 minutes from fridge to table.

Prep 12 min Cook 25 min Serves 6 Medium

Ingredients

Ginger Garlic Paste1 tbsp
Onion1, finely chopped
Coriander Powder1 tsp
Vegetable Oil2 tbsp
Mustard Seeds1 tbsp
Mustard Oil2 tbsp
Corn250 g, chopped

Optional extras

Lemon1/2

Instructions

1
Assemble spices and chop vegetables before lighting the stove.
2
Temper mustard seeds, curry leaves, and dried chilies in oil.
3
Add onion and green chili; saute until soft.
4
Stir in the main ingredient and powdered spices.
5
Cook covered, stirring occasionally, until done.

Chef's tip

Finish with a spoon of ghee for shine and aroma.

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Watch how it's made

Video: Anjum Anand's Chicken Korma Recipe | Waitrose · on YouTube