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Jhinga Tamarind Moilee
🇮🇳 Indian

Jhinga Tamarind Moilee

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Tirunelveli cooking — Jhinga Tamarind Moilee brings a tamarind touch with a classic moilee finish. About 26 minutes from fridge to table.

Prep 11 min Cook 15 min Serves 3 Medium

Ingredients

  • Ginger Garlic Paste1 tbsp
  • Garam Masala1/2 tsp
  • Onion1, finely chopped
  • Tomato2, chopped
  • Cumin Seeds1 tsp
  • Turmeric Powder1/2 tsp
  • Tamarind Paste2 tbsp
  • Prawns350 g, cleaned

Instructions

  1. 1

    Marinate the main ingredient with turmeric, chili, and salt for 15 minutes.

  2. 2

    Heat oil; fry or sear until lightly coloured, then set aside.

  3. 3

    In the same pan, saute aromatics and spices.

  4. 4

    Return the main ingredient; add gravy ingredients.

  5. 5

    Simmer covered until tender.

Chef's tip

Serve hot with roti, rice, or soft paratha.

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