🇮🇳 Indian

Mirchi Egg Pickle

Name: Mirchi Egg Pickle
Prep time: 16 min
Cook time: 18 min
Total time: 34 min
Yield: 3 servings
Cuisine: Indian
Ingredients: 1/2 tsp Garam Masala; to taste Salt; 4, slit Green Chili; 1 tsp Coriander Powder; 2 tbsp Vegetable Oil; 4 Eggs; 1.5 tsp Red Chili Powder

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Dehradun cooking — Mirchi Egg Pickle brings a mirchi touch with a classic pickle finish. About 34 minutes from fridge to table.

Prep 16 min Cook 18 min Serves 3 Easy

Ingredients

Garam Masala1/2 tsp
Saltto taste
Green Chili4, slit
Coriander Powder1 tsp
Vegetable Oil2 tbsp
Eggs4
Red Chili Powder1.5 tsp

Optional extras

Ghee1 tbsp

Instructions

1
Rinse and prep the main ingredient; pat dry.
2
Bloom whole spices in hot oil until aromatic.
3
Build the masala base with onion, tomato, and paste.
4
Fold in the main ingredient and coat evenly.
5
Add liquid (water, stock, or yogurt) and simmer gently.
6
Taste; balance heat, salt, and tang.
7
Garnish and serve.

Chef's tip

Toast whole spices until fragrant before grinding.

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Watch how it's made

Video: Egg Mirchi masala recipe🥚 🌶 | Simple Egg Recipe 💕 | Spicy Chilli Egg |EGG MASALA CURRY?MB's VLOG · on YouTube