🇮🇳 Indian Vegetarian

Makhana Handi Pickle

Name: Makhana Handi Pickle
Prep time: 18 min
Cook time: 25 min
Total time: 43 min
Yield: 4 servings
Cuisine: Indian
Ingredients: to taste Salt; 1, finely chopped Onion; 1 tsp Coriander Powder; 1 tsp Red Chili Powder; 2 cups Makhana (Fox Nuts)

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Ujjain cooking — Makhana Handi Pickle brings a handi touch with a classic pickle finish. About 43 minutes from fridge to table.

Prep 18 min Cook 25 min Serves 4 Medium

Ingredients

Saltto taste
Onion1, finely chopped
Coriander Powder1 tsp
Red Chili Powder1 tsp
Makhana (Fox Nuts)2 cups

Optional extras

Ghee1 tbsp
Fresh Cilantro2 tbsp, chopped
Lemon1/2

Instructions

1
Heat oil or ghee in a heavy kadhai over medium heat.
2
Add cumin or mustard seeds and let them crackle.
3
Saute onion until golden, then stir in ginger-garlic paste.
4
Add tomatoes and powdered spices; cook until oil separates.
5
Add the main ingredient with a splash of water; cover and simmer.

Chef's tip

Taste and adjust salt just before serving.

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Watch how it's made

Video: नारियल मखाना पाग - जन्माष्टमी रेसिपी। Quick Dry Coconut Makhana Paag| Janmashtami special recipe| · on YouTube