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Anand Festival Mussels Walnut
🇮🇳 Indian

Anand Festival Mussels Walnut

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Anand cooking — Anand Festival Mussels Walnut brings a walnut touch with a classic halwa finish. About 36 minutes from fridge to table.

Prep 16 min Cook 20 min Serves 4 Medium

Ingredients

  • Ginger Garlic Paste1 tbsp
  • Onion1, finely chopped
  • Tomato2, chopped
  • Turmeric Powder1/2 tsp
  • Vegetable Oil2 tbsp
  • Red Chili Powder1 tsp
  • Mussels500 g, scrubbed

Optional extras

  • Curry Leaves1 sprig

Instructions

  1. 1

    Soak or rinse dals/grains if the dish uses them.

  2. 2

    Pressure-cook or simmer the base until soft.

  3. 3

    Prepare a tempering of ghee, cumin, garlic, and chili.

  4. 4

    Pour tempering over the cooked base.

  5. 5

    Simmer briefly to marry flavours.

Chef's tip

Toast whole spices until fragrant before grinding.

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