🇮🇳 Indian

Vadodara Festival Chicken Pepper

Name: Vadodara Festival Chicken Pepper
Prep time: 11 min
Cook time: 30 min
Total time: 41 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 500 g, curry cut Chicken; 1/2 tsp Garam Masala; 1/2 tsp Turmeric Powder; 1 tsp Red Chili Powder; 2 tsp Black Pepper; 1 tsp Fennel Seeds

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Vadodara cooking — Vadodara Festival Chicken Pepper brings a pepper touch with a classic bonda finish. About 41 minutes from fridge to table.

Prep 11 min Cook 30 min Serves 4 Medium

Ingredients

Chicken500 g, curry cut
Garam Masala1/2 tsp
Turmeric Powder1/2 tsp
Red Chili Powder1 tsp
Black Pepper2 tsp
Fennel Seeds1 tsp

Optional extras

Green Chili1-2, slit
Ghee1 tbsp

Instructions

1
Heat oil or ghee in a heavy kadhai over medium heat.
2
Add cumin or mustard seeds and let them crackle.
3
Saute onion until golden, then stir in ginger-garlic paste.
4
Add tomatoes and powdered spices; cook until oil separates.
5
Add the main ingredient with a splash of water; cover and simmer.

Chef's tip

Chop everything mise-en-place; the cook goes quickly once oil is hot.

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Watch how it's made

Video: Grand Mercure Vadodara Surya Palace | The Sizzler Festival - Let it Sizzle as it Drizzles · on YouTube