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🇮🇳 Indian

Belur Home-Style Chicken Paratha

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Belur cooking — Belur Home-Style Chicken Paratha brings a white gravy touch with a classic paratha finish. About 52 minutes from fridge to table.

Prep 22 min Cook 30 min Serves 4 Easy

Ingredients

  • Chicken500 g, curry cut
  • Yogurt1/2 cup
  • Tomato2, chopped
  • Turmeric Powder1/2 tsp
  • Cashews15, soaked
  • Poppy Seeds1 tbsp

Optional extras

  • Fresh Cilantro2 tbsp, chopped
  • Lemon1/2

Instructions

  1. 1

    Marinate the main ingredient with turmeric, chili, and salt for 15 minutes.

  2. 2

    Heat oil; fry or sear until lightly coloured, then set aside.

  3. 3

    In the same pan, saute aromatics and spices.

  4. 4

    Return the main ingredient; add gravy ingredients.

  5. 5

    Simmer covered until tender.

Chef's tip

Keep the flame medium — rushing browns the base too fast.

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Video: Chicken Kizhi Parotta | Banana Leaf Parotta | Chicken Curry | South Indian Recipe | Parotta Recipe · on YouTube