🇮🇳 Indian
Belur Home-Style Chicken Paratha
🇮🇳 Indian
A non-vegetarian Indian dish in the spirit of Belur cooking — Belur Home-Style Chicken Paratha brings a white gravy touch with a classic paratha finish. About 52 minutes from fridge to table.
Prep 22 min Cook 30 min Serves 4 Easy
Ingredients
- Chicken500 g, curry cut
- Yogurt1/2 cup
- Tomato2, chopped
- Turmeric Powder1/2 tsp
- Cashews15, soaked
- Poppy Seeds1 tbsp
Optional extras
- Fresh Cilantro2 tbsp, chopped
- Lemon1/2
Instructions
- 1
Marinate the main ingredient with turmeric, chili, and salt for 15 minutes.
- 2
Heat oil; fry or sear until lightly coloured, then set aside.
- 3
In the same pan, saute aromatics and spices.
- 4
Return the main ingredient; add gravy ingredients.
- 5
Simmer covered until tender.
Chef's tip
Keep the flame medium — rushing browns the base too fast.
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/dish/31899Video: Chicken Kizhi Parotta | Banana Leaf Parotta | Chicken Curry | South Indian Recipe | Parotta Recipe · on YouTube