Skip to content
Back to your kitchen
Green Banana Roasted Jalfrezi
🇮🇳 Indian Vegetarian

Green Banana Roasted Jalfrezi

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Srinagar cooking — Green Banana Roasted Jalfrezi brings a roasted touch with a classic jalfrezi finish. About 47 minutes from fridge to table.

Prep 22 min Cook 25 min Serves 4 Easy

Ingredients

  • Saltto taste
  • Tomato2, chopped
  • Ghee3 tbsp
  • Turmeric Powder1/2 tsp
  • Vegetable Oil2 tbsp
  • Dried Red Chilies4
  • Green Banana250 g, chopped

Optional extras

  • Green Chili1-2, slit

Instructions

  1. 1

    Heat oil or ghee in a heavy kadhai over medium heat.

  2. 2

    Add cumin or mustard seeds and let them crackle.

  3. 3

    Saute onion until golden, then stir in ginger-garlic paste.

  4. 4

    Add tomatoes and powdered spices; cook until oil separates.

  5. 5

    Add the main ingredient with a splash of water; cover and simmer.

  6. 6

    Uncover, adjust salt and spice, and cook to the desired consistency.

  7. 7

    Finish with garam masala and fresh cilantro.

  8. 8

    Rest a minute, then serve hot.

Chef's tip

Serve hot with roti, rice, or soft paratha.

Cook it with your pantry → Share this page: /dish/31900