🇮🇳 Indian Vegetarian

Reshmi Paneer Khichdi

Name: Reshmi Paneer Khichdi
Prep time: 17 min
Cook time: 25 min
Total time: 42 min
Yield: 3 servings
Cuisine: Indian
Ingredients: 1/2 tsp Garam Masala; to taste Salt; 250 g, cubed Paneer; 1, finely chopped Onion; 1 tsp Coriander Powder

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Noida cooking — Reshmi Paneer Khichdi brings a reshmi touch with a classic khichdi finish. About 42 minutes from fridge to table.

Prep 17 min Cook 25 min Serves 3 Medium

Ingredients

Garam Masala1/2 tsp
Saltto taste
Paneer250 g, cubed
Onion1, finely chopped
Coriander Powder1 tsp

Optional extras

Fresh Cilantro2 tbsp, chopped
Curry Leaves1 sprig
Lemon1/2

Instructions

1
Heat oil or ghee in a heavy kadhai over medium heat.
2
Add cumin or mustard seeds and let them crackle.
3
Saute onion until golden, then stir in ginger-garlic paste.
4
Add tomatoes and powdered spices; cook until oil separates.
5
Add the main ingredient with a splash of water; cover and simmer.

Chef's tip

Chop everything mise-en-place; the cook goes quickly once oil is hot.

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