🇮🇳 Indian

Karwar Duck Butter

Name: Karwar Duck Butter
Prep time: 19 min
Cook time: 50 min
Total time: 69 min
Yield: 6 servings
Cuisine: Indian
Ingredients: 3 tbsp Butter; 4 tbsp Heavy Cream; 1 tsp Kasuri Methi; to taste Salt; 1, finely chopped Onion; 2, chopped Tomato; 1 tsp Cumin Seeds; 600 g, jointed Duck

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Karwar cooking — Karwar Duck Butter brings a butter touch with a classic poriyal finish. About 69 minutes from fridge to table.

Prep 19 min Cook 50 min Serves 6 Hard

Ingredients

Butter3 tbsp
Heavy Cream4 tbsp
Kasuri Methi1 tsp
Saltto taste
Onion1, finely chopped
Tomato2, chopped
Cumin Seeds1 tsp
Duck600 g, jointed

Instructions

1
Assemble spices and chop vegetables before lighting the stove.
2
Temper mustard seeds, curry leaves, and dried chilies in oil.
3
Add onion and green chili; saute until soft.
4
Stir in the main ingredient and powdered spices.
5
Cook covered, stirring occasionally, until done.
6
Squeeze lemon or fold in coconut if the style calls for it.
7
Adjust seasoning and serve.

Chef's tip

Keep the flame medium — rushing browns the base too fast.

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Watch how it's made

Video: Duck Curry | #duckcurry #perimaskitchen · on YouTube