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Imphal Maach Shahi Style
🇮🇳 Indian

Imphal Maach Shahi Style

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Imphal cooking — Imphal Maach Shahi Style brings a shahi style touch with a classic chutney finish. About 34 minutes from fridge to table.

Prep 14 min Cook 20 min Serves 3 Hard

Ingredients

  • Heavy Cream3 tbsp
  • Saltto taste
  • Saffrona pinch
  • Fish450 g, steaks
  • Cashews12, soaked

Optional extras

  • Ghee1 tbsp
  • Fresh Cilantro2 tbsp, chopped
  • Curry Leaves1 sprig

Instructions

  1. 1

    Marinate the main ingredient with turmeric, chili, and salt for 15 minutes.

  2. 2

    Heat oil; fry or sear until lightly coloured, then set aside.

  3. 3

    In the same pan, saute aromatics and spices.

  4. 4

    Return the main ingredient; add gravy ingredients.

  5. 5

    Simmer covered until tender.

  6. 6

    Reduce to coat; finish with herbs or cream if using.

  7. 7

    Serve immediately.

Chef's tip

Toast whole spices until fragrant before grinding.

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