🇮🇳 Indian Vegetarian

Indore Special Poha Pulao

Name: Indore Special Poha Pulao
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 tsp Cumin Seeds; 1 tsp Coriander Powder; 1/2 tsp Turmeric Powder; 2 tbsp Vegetable Oil; a pinch Saffron; 2 tbsp, warm Milk; 2 cups Flattened Rice (Poha)

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Indore cooking — Indore Special Poha Pulao brings a saffron touch with a classic pulao finish. About 55 minutes from fridge to table.

Prep 20 min Cook 35 min Serves 3 Easy

Ingredients

Cumin Seeds1 tsp
Coriander Powder1 tsp
Turmeric Powder1/2 tsp
Vegetable Oil2 tbsp
Saffrona pinch
Milk2 tbsp, warm
Flattened Rice (Poha)2 cups

Optional extras

Ghee1 tbsp

Instructions

1
Soak or rinse dals/grains if the dish uses them.
2
Pressure-cook or simmer the base until soft.
3
Prepare a tempering of ghee, cumin, garlic, and chili.
4
Pour tempering over the cooked base.
5
Simmer briefly to marry flavours.
6
Mash lightly if desired; garnish with cilantro.

Chef's tip

Chop everything mise-en-place; the cook goes quickly once oil is hot.

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Watch how it's made

Video: Masala Poha Dhaba Style/ Chirer Polau/ Poha Recipe / Flattened Rice (Aparna’s MAGIC episode 444) · on YouTube