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Bangda Khada Masala Poriyal
🇮🇳 Indian

Bangda Khada Masala Poriyal

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Ratnagiri cooking — Bangda Khada Masala Poriyal brings a khada masala touch with a classic poriyal finish. About 36 minutes from fridge to table.

Prep 16 min Cook 20 min Serves 4 Easy

Ingredients

  • Onion1, finely chopped
  • Tomato2, chopped
  • Turmeric Powder1/2 tsp
  • Vegetable Oil2 tbsp
  • Red Chili Powder1 tsp
  • Mackerel4, cleaned

Optional extras

  • Ghee1 tbsp
  • Curry Leaves1 sprig

Instructions

  1. 1

    Rinse and prep the main ingredient; pat dry.

  2. 2

    Bloom whole spices in hot oil until aromatic.

  3. 3

    Build the masala base with onion, tomato, and paste.

  4. 4

    Fold in the main ingredient and coat evenly.

  5. 5

    Add liquid (water, stock, or yogurt) and simmer gently.

  6. 6

    Taste; balance heat, salt, and tang.

Chef's tip

Keep the flame medium — rushing browns the base too fast.

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