🇮🇳 Indian Vegetarian

Jowar Badami Fry

Name: Jowar Badami Fry
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 3 tbsp Heavy Cream; to taste Salt; 1, finely chopped Onion; 1 tsp Coriander Powder; 1 tsp Red Chili Powder; 12, blanched Almonds; 1 cup Sorghum (Jowar)

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Alleppey cooking — Jowar Badami Fry brings a badami touch with a classic fry finish. About 45 minutes from fridge to table.

Prep 20 min Cook 25 min Serves 4 Easy

Ingredients

Heavy Cream3 tbsp
Saltto taste
Onion1, finely chopped
Coriander Powder1 tsp
Red Chili Powder1 tsp
Almonds12, blanched
Sorghum (Jowar)1 cup

Optional extras

Curry Leaves1 sprig

Instructions

1
Soak or rinse dals/grains if the dish uses them.
2
Pressure-cook or simmer the base until soft.
3
Prepare a tempering of ghee, cumin, garlic, and chili.
4
Pour tempering over the cooked base.
5
Simmer briefly to marry flavours.

Chef's tip

Rest 5 minutes off heat so the spices settle.

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Watch how it's made

Video: 4 Healthy Jowar Recipes For Weight Loss | Sorghum Flour Indian Recipes | Millet Gluten-Free Recipes · on YouTube