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Pune Green Banana Shahi Style
🇮🇳 Indian Vegetarian

Pune Green Banana Shahi Style

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Pune cooking — Pune Green Banana Shahi Style brings a shahi style touch with a classic pasanda finish. About 47 minutes from fridge to table.

Prep 22 min Cook 25 min Serves 6 Medium

Ingredients

  • Heavy Cream3 tbsp
  • Tomato2, chopped
  • Coriander Powder1 tsp
  • Vegetable Oil2 tbsp
  • Saffrona pinch
  • Cashews12, soaked
  • Green Banana250 g, chopped

Optional extras

  • Lemon1/2

Instructions

  1. 1

    Rinse and prep the main ingredient; pat dry.

  2. 2

    Bloom whole spices in hot oil until aromatic.

  3. 3

    Build the masala base with onion, tomato, and paste.

  4. 4

    Fold in the main ingredient and coat evenly.

  5. 5

    Add liquid (water, stock, or yogurt) and simmer gently.

  6. 6

    Taste; balance heat, salt, and tang.

  7. 7

    Garnish and serve.

Chef's tip

Chop everything mise-en-place; the cook goes quickly once oil is hot.

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Watch how it's made

Video: ढाबे रेस्टोरेंट के स्वाद जैसा परफेक्ट शाही पनीर | Shahi Paneer | Paneer gravy recipe | Chef Ranveer · on YouTube