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Paneer White Gravy Cutlet
🇮🇳 Indian Vegetarian

Paneer White Gravy Cutlet

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Ranchi cooking — Paneer White Gravy Cutlet brings a white gravy touch with a classic cutlet finish. About 46 minutes from fridge to table.

Prep 21 min Cook 25 min Serves 2 Hard

Ingredients

  • Yogurt1/2 cup
  • Paneer250 g, cubed
  • Onion1, finely chopped
  • Vegetable Oil2 tbsp
  • Cashews15, soaked
  • Poppy Seeds1 tbsp

Optional extras

  • Green Chili1-2, slit
  • Curry Leaves1 sprig

Instructions

  1. 1

    Rinse and prep the main ingredient; pat dry.

  2. 2

    Bloom whole spices in hot oil until aromatic.

  3. 3

    Build the masala base with onion, tomato, and paste.

  4. 4

    Fold in the main ingredient and coat evenly.

  5. 5

    Add liquid (water, stock, or yogurt) and simmer gently.

  6. 6

    Taste; balance heat, salt, and tang.

  7. 7

    Garnish and serve.

Chef's tip

Finish with a spoon of ghee for shine and aroma.

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Watch how it's made

Video: Paneer Chingari White Gravy Curry - Trending New Street Style Gravy | Chingaari Paneer Sabji Recipe · on YouTube