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Bijapur Pomfret Patia
🇮🇳 Indian

Bijapur Pomfret Patia

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Bijapur cooking — Bijapur Pomfret Patia brings a rara touch with a classic patia finish. About 30 minutes from fridge to table.

Prep 10 min Cook 20 min Serves 4 Medium

Ingredients

  • Ginger Garlic Paste1 tbsp
  • Saltto taste
  • Onion1, finely chopped
  • Coriander Powder1 tsp
  • Turmeric Powder1/2 tsp
  • Red Chili Powder1 tsp
  • White Fish450 g, fillets

Optional extras

  • Ghee1 tbsp

Instructions

  1. 1

    Heat oil or ghee in a heavy kadhai over medium heat.

  2. 2

    Add cumin or mustard seeds and let them crackle.

  3. 3

    Saute onion until golden, then stir in ginger-garlic paste.

  4. 4

    Add tomatoes and powdered spices; cook until oil separates.

  5. 5

    Add the main ingredient with a splash of water; cover and simmer.

Chef's tip

Toast whole spices until fragrant before grinding.

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