🇮🇳 Indian Vegetarian

Aloo Pudina Leaf Yakhni

Name: Aloo Pudina Leaf Yakhni
Prep time: 13 min
Cook time: 25 min
Total time: 38 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 tbsp Ginger Garlic Paste; 1 tsp Cumin Seeds; 1 tsp Coriander Powder; 3/4 cup Mint Leaves; 3 medium, cubed Potato

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Kohima cooking — Aloo Pudina Leaf Yakhni brings a pudina leaf touch with a classic yakhni finish. About 38 minutes from fridge to table.

Prep 13 min Cook 25 min Serves 4 Medium

Ingredients

Ginger Garlic Paste1 tbsp
Cumin Seeds1 tsp
Coriander Powder1 tsp
Mint Leaves3/4 cup
Potato3 medium, cubed

Optional extras

Fresh Cilantro2 tbsp, chopped
Curry Leaves1 sprig
Lemon1/2

Instructions

1
Rinse and prep the main ingredient; pat dry.
2
Bloom whole spices in hot oil until aromatic.
3
Build the masala base with onion, tomato, and paste.
4
Fold in the main ingredient and coat evenly.
5
Add liquid (water, stock, or yogurt) and simmer gently.

Chef's tip

Chop everything mise-en-place; the cook goes quickly once oil is hot.

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Video: Sabse Tasty Aloo Ka Pulao Aise Banae Khane Wala Hath Na Rok Pae | Aloo Yakhni Pulao Recipe · on YouTube