🇮🇳 Indian Vegetarian

Pepper Sabzi Ragi

Name: Pepper Sabzi Ragi
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 tbsp Ginger Garlic Paste; 1, finely chopped Onion; 2, chopped Tomato; 2 tbsp Vegetable Oil; 2 tsp Black Pepper; 1 cup Finger Millet (Ragi); 1 tsp Fennel Seeds

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Muzaffarpur cooking — Pepper Sabzi Ragi brings a pepper touch with a classic sabzi finish. About 45 minutes from fridge to table.

Prep 20 min Cook 25 min Serves 4 Hard

Ingredients

Ginger Garlic Paste1 tbsp
Onion1, finely chopped
Tomato2, chopped
Vegetable Oil2 tbsp
Black Pepper2 tsp
Finger Millet (Ragi)1 cup
Fennel Seeds1 tsp

Optional extras

Fresh Cilantro2 tbsp, chopped

Instructions

1
Rinse and prep the main ingredient; pat dry.
2
Bloom whole spices in hot oil until aromatic.
3
Build the masala base with onion, tomato, and paste.
4
Fold in the main ingredient and coat evenly.
5
Add liquid (water, stock, or yogurt) and simmer gently.
6
Taste; balance heat, salt, and tang.
7
Garnish and serve.

Chef's tip

Keep the flame medium — rushing browns the base too fast.

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Watch how it's made

Video: INSTANT RAGI DOSA AND GREEN GRAM CURRY || #ragidosa #greengramrecipe #easyrecipe · on YouTube