🇮🇳 Indian Vegetarian

Belgaum Special Suran Cutlet

Name: Belgaum Special Suran Cutlet
Prep time: 18 min
Cook time: 25 min
Total time: 43 min
Yield: 4 servings
Cuisine: Indian
Ingredients: to taste Salt; 2, chopped Tomato; 1 tsp Cumin Seeds; 1/2 tsp Turmeric Powder; 250 g, chopped Yam

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Belgaum cooking — Belgaum Special Suran Cutlet brings a rara touch with a classic cutlet finish. About 43 minutes from fridge to table.

Prep 18 min Cook 25 min Serves 4 Easy

Ingredients

Saltto taste
Tomato2, chopped
Cumin Seeds1 tsp
Turmeric Powder1/2 tsp
Yam250 g, chopped

Optional extras

Green Chili1-2, slit
Curry Leaves1 sprig
Lemon1/2

Instructions

1
Rinse and prep the main ingredient; pat dry.
2
Bloom whole spices in hot oil until aromatic.
3
Build the masala base with onion, tomato, and paste.
4
Fold in the main ingredient and coat evenly.
5
Add liquid (water, stock, or yogurt) and simmer gently.

Chef's tip

Keep the flame medium — rushing browns the base too fast.

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Watch how it's made

Video: सुरन के कटलेट्स | Suran Ke Cutlets | Sanjeev Kapoor Khazana · on YouTube