🇮🇳 Indian

Jhinga Firewood Pulusu

Name: Jhinga Firewood Pulusu
Prep time: 19 min
Cook time: 15 min
Total time: 34 min
Yield: 6 servings
Cuisine: Indian
Ingredients: 1 tsp Cumin Seeds; 1 tsp Coriander Powder; 1/2 tsp Turmeric Powder; 350 g, cleaned Prawns; 1 tsp Red Chili Powder

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Bhavnagar cooking — Jhinga Firewood Pulusu brings a firewood touch with a classic pulusu finish. About 34 minutes from fridge to table.

Prep 19 min Cook 15 min Serves 6 Medium

Ingredients

Cumin Seeds1 tsp
Coriander Powder1 tsp
Turmeric Powder1/2 tsp
Prawns350 g, cleaned
Red Chili Powder1 tsp

Optional extras

Green Chili1-2, slit
Fresh Cilantro2 tbsp, chopped
Lemon1/2

Instructions

1
Soak or rinse dals/grains if the dish uses them.
2
Pressure-cook or simmer the base until soft.
3
Prepare a tempering of ghee, cumin, garlic, and chili.
4
Pour tempering over the cooked base.
5
Simmer briefly to marry flavours.

Chef's tip

Taste and adjust salt just before serving.

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Video: Prawns Curry on firewood.#loveforcooking#prawnsfavourite# · on YouTube