🇮🇳 Indian

Kanchipuram Khada Masala Jhinga

Name: Kanchipuram Khada Masala Jhinga
Prep time: 16 min
Cook time: 15 min
Total time: 31 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 tbsp Ginger Garlic Paste; 1/2 tsp Garam Masala; to taste Salt; 1 tsp Coriander Powder; 2 tbsp Vegetable Oil; 350 g, cleaned Prawns; 1 tsp Red Chili Powder

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Kanchipuram cooking — Kanchipuram Khada Masala Jhinga brings a khada masala touch with a classic dosa finish. About 31 minutes from fridge to table.

Prep 16 min Cook 15 min Serves 4 Easy

Ingredients

Ginger Garlic Paste1 tbsp
Garam Masala1/2 tsp
Saltto taste
Coriander Powder1 tsp
Vegetable Oil2 tbsp
Prawns350 g, cleaned
Red Chili Powder1 tsp

Optional extras

Green Chili1-2, slit

Instructions

1
Heat oil or ghee in a heavy kadhai over medium heat.
2
Add cumin or mustard seeds and let them crackle.
3
Saute onion until golden, then stir in ginger-garlic paste.
4
Add tomatoes and powdered spices; cook until oil separates.
5
Add the main ingredient with a splash of water; cover and simmer.

Chef's tip

A splash of water loosens a tight masala without dulling flavour.

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Watch how it's made

Video: The most yummiest Prawns Masala you ever had | How to make authentic Prawns Masala · on YouTube