🇮🇳 Indian

Malai Sardine Pickle

Name: Malai Sardine Pickle
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 3 servings
Cuisine: Indian
Ingredients: 1/3 cup Heavy Cream; to taste Salt; 2 tbsp Vegetable Oil; 10, soaked Cashews; 8, cleaned Sardines

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Vellore cooking — Malai Sardine Pickle brings a malai touch with a classic pickle finish. About 40 minutes from fridge to table.

Prep 20 min Cook 20 min Serves 3 Easy

Ingredients

Heavy Cream1/3 cup
Saltto taste
Vegetable Oil2 tbsp
Cashews10, soaked
Sardines8, cleaned

Optional extras

Green Chili1-2, slit
Ghee1 tbsp
Curry Leaves1 sprig

Instructions

1
Marinate the main ingredient with turmeric, chili, and salt for 15 minutes.
2
Heat oil; fry or sear until lightly coloured, then set aside.
3
In the same pan, saute aromatics and spices.
4
Return the main ingredient; add gravy ingredients.
5
Simmer covered until tender.
6
Reduce to coat; finish with herbs or cream if using.

Chef's tip

Finish with a spoon of ghee for shine and aroma.

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Watch how it's made

Video: Delicious Pulicha Keerai Kadayal with Sardine | Super Tasty Malaysian Indian Recipe! · on YouTube