🇮🇳 Indian Vegetarian

Ludhiana Turai Reshmi

Name: Ludhiana Turai Reshmi
Prep time: 24 min
Cook time: 25 min
Total time: 49 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/2 tsp Garam Masala; 1 tsp Cumin Seeds; 1 tsp Coriander Powder; 1/2 tsp Turmeric Powder; 250 g, chopped Bottle Gourd

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Ludhiana cooking — Ludhiana Turai Reshmi brings a reshmi touch with a classic rasam finish. About 49 minutes from fridge to table.

Prep 24 min Cook 25 min Serves 4 Easy

Ingredients

Garam Masala1/2 tsp
Cumin Seeds1 tsp
Coriander Powder1 tsp
Turmeric Powder1/2 tsp
Bottle Gourd250 g, chopped

Optional extras

Ghee1 tbsp
Curry Leaves1 sprig
Lemon1/2

Instructions

1
Marinate the main ingredient with turmeric, chili, and salt for 15 minutes.
2
Heat oil; fry or sear until lightly coloured, then set aside.
3
In the same pan, saute aromatics and spices.
4
Return the main ingredient; add gravy ingredients.
5
Simmer covered until tender.
6
Reduce to coat; finish with herbs or cream if using.
7
Serve immediately.

Chef's tip

Serve hot with roti, rice, or soft paratha.

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Watch how it's made

Video: गारंटी है हफ्ते में 5 बार बनयेगे रोटी से ज्यादा घरवाले चटकारेदार तुरई की सब्जी खाजायेंगे turai sabzi · on YouTube