🇮🇳 Indian

Kolhapuri Festival Sardine Mustard

Name: Kolhapuri Festival Sardine Mustard
Prep time: 14 min
Cook time: 20 min
Total time: 34 min
Yield: 6 servings
Cuisine: Indian
Ingredients: 1 tbsp Ginger Garlic Paste; 1/2 tsp Garam Masala; to taste Salt; 1, finely chopped Onion; 1 tbsp Mustard Seeds; 1 tsp Red Chili Powder; 2 tbsp Mustard Oil; 8, cleaned Sardines

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Kolhapuri cooking — Kolhapuri Festival Sardine Mustard brings a mustard touch with a classic paratha finish. About 34 minutes from fridge to table.

Prep 14 min Cook 20 min Serves 6 Easy

Ingredients

Ginger Garlic Paste1 tbsp
Garam Masala1/2 tsp
Saltto taste
Onion1, finely chopped
Mustard Seeds1 tbsp
Red Chili Powder1 tsp
Mustard Oil2 tbsp
Sardines8, cleaned

Instructions

1
Heat oil or ghee in a heavy kadhai over medium heat.
2
Add cumin or mustard seeds and let them crackle.
3
Saute onion until golden, then stir in ginger-garlic paste.
4
Add tomatoes and powdered spices; cook until oil separates.
5
Add the main ingredient with a splash of water; cover and simmer.

Chef's tip

Toast whole spices until fragrant before grinding.

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Watch how it's made

Video: Bihari Fish Curry | सरसों वाली बिहारी मच्छी करी | spicy Mustard Fish Curry | Chef Ranveer Brar · on YouTube