🇮🇳 Indian

Lamb Mustard Soup

Name: Lamb Mustard Soup
Prep time: 18 min
Cook time: 50 min
Total time: 68 min
Yield: 2 servings
Cuisine: Indian
Ingredients: 1/2 tsp Garam Masala; 2, chopped Tomato; 1 tsp Cumin Seeds; 1 tsp Coriander Powder; 1 tbsp Mustard Seeds; 500 g, cubed Lamb; 2 tbsp Mustard Oil

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Belur cooking — Lamb Mustard Soup brings a mustard touch with a classic soup finish. About 68 minutes from fridge to table.

Prep 18 min Cook 50 min Serves 2 Hard

Ingredients

Garam Masala1/2 tsp
Tomato2, chopped
Cumin Seeds1 tsp
Coriander Powder1 tsp
Mustard Seeds1 tbsp
Lamb500 g, cubed
Mustard Oil2 tbsp

Optional extras

Lemon1/2

Instructions

1
Heat oil or ghee in a heavy kadhai over medium heat.
2
Add cumin or mustard seeds and let them crackle.
3
Saute onion until golden, then stir in ginger-garlic paste.
4
Add tomatoes and powdered spices; cook until oil separates.
5
Add the main ingredient with a splash of water; cover and simmer.
6
Uncover, adjust salt and spice, and cook to the desired consistency.
7
Finish with garam masala and fresh cilantro.

Chef's tip

Finish with a spoon of ghee for shine and aroma.

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Video: Mutton Soup | ആട്ടിൻ സൂപ്പ് · on YouTube