🇮🇳 Indian

Squid Lemon Bhaji

Name: Squid Lemon Bhaji
Prep time: 11 min
Cook time: 15 min
Total time: 26 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 tsp Coriander Powder; 2 tbsp Vegetable Oil; 1 Lemon; 1 tsp Red Chili Powder; 400 g, rings Squid; 1/2 tsp Amchur (Dry Mango Powder)

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Anantapur cooking — Squid Lemon Bhaji brings a lemon touch with a classic bhaji finish. About 26 minutes from fridge to table.

Prep 11 min Cook 15 min Serves 4 Easy

Ingredients

Coriander Powder1 tsp
Vegetable Oil2 tbsp
Lemon1
Red Chili Powder1 tsp
Squid400 g, rings
Amchur (Dry Mango Powder)1/2 tsp

Optional extras

Green Chili1-2, slit
Curry Leaves1 sprig

Instructions

1
Rinse and prep the main ingredient; pat dry.
2
Bloom whole spices in hot oil until aromatic.
3
Build the masala base with onion, tomato, and paste.
4
Fold in the main ingredient and coat evenly.
5
Add liquid (water, stock, or yogurt) and simmer gently.
6
Taste; balance heat, salt, and tang.

Chef's tip

Finish with a spoon of ghee for shine and aroma.

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Watch how it's made

Video: Masala Squids ! English ! Chef Don · on YouTube