🇮🇳 Indian

Fish Imli Palya

Name: Fish Imli Palya
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 tbsp Ginger Garlic Paste; 1/2 tsp Garam Masala; to taste Salt; 1 tsp Cumin Seeds; 1/2 tsp Turmeric Powder; 2 tbsp Tamarind Paste; 450 g, steaks Fish

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Bijapur cooking — Fish Imli Palya brings a imli touch with a classic palya finish. About 40 minutes from fridge to table.

Prep 20 min Cook 20 min Serves 4 Easy

Ingredients

Ginger Garlic Paste1 tbsp
Garam Masala1/2 tsp
Saltto taste
Cumin Seeds1 tsp
Turmeric Powder1/2 tsp
Tamarind Paste2 tbsp
Fish450 g, steaks

Optional extras

Fresh Cilantro2 tbsp, chopped

Instructions

1
Assemble spices and chop vegetables before lighting the stove.
2
Temper mustard seeds, curry leaves, and dried chilies in oil.
3
Add onion and green chili; saute until soft.
4
Stir in the main ingredient and powdered spices.
5
Cook covered, stirring occasionally, until done.

Chef's tip

Serve hot with roti, rice, or soft paratha.

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Video: Fish Curry Recipe | Masala Fish Curry Simple & Easy | Fish Curry by mumtaz kitchen point · on YouTube