🇮🇳 Indian Vegetarian

Chana White Gravy Masala

Name: Chana White Gravy Masala
Prep time: 18 min
Cook time: 25 min
Total time: 43 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/2 cup Yogurt; 2, chopped Tomato; 1 tsp Cumin Seeds; 1 cup, soaked Chickpeas; 15, soaked Cashews; 1 tsp Red Chili Powder; 1 tbsp Poppy Seeds

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Dehradun cooking — Chana White Gravy Masala brings a white gravy touch with a classic masala finish. About 43 minutes from fridge to table.

Prep 18 min Cook 25 min Serves 4 Medium

Ingredients

Yogurt1/2 cup
Tomato2, chopped
Cumin Seeds1 tsp
Chickpeas1 cup, soaked
Cashews15, soaked
Red Chili Powder1 tsp
Poppy Seeds1 tbsp

Optional extras

Green Chili1-2, slit

Instructions

1
Soak or rinse dals/grains if the dish uses them.
2
Pressure-cook or simmer the base until soft.
3
Prepare a tempering of ghee, cumin, garlic, and chili.
4
Pour tempering over the cooked base.
5
Simmer briefly to marry flavours.
6
Mash lightly if desired; garnish with cilantro.
7
Serve with rice or roti.

Chef's tip

Keep the flame medium — rushing browns the base too fast.

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Watch how it's made

Video: Super EASY Chana Masala Recipe | Chole Masala Recipe · on YouTube