🇮🇳 Indian

Kakinada Festival Gosht Pickle

Name: Kakinada Festival Gosht Pickle
Prep time: 22 min
Cook time: 50 min
Total time: 72 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 tbsp Ginger Garlic Paste; 1/2 tsp Garam Masala; 2, chopped Tomato; 1 tsp Coriander Powder; 1/2 tsp Turmeric Powder; 500 g, on the bone Mutton; 1 tsp Red Chili Powder

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Kakinada cooking — Kakinada Festival Gosht Pickle brings a pickle touch with a classic kootu finish. About 72 minutes from fridge to table.

Prep 22 min Cook 50 min Serves 4 Hard

Ingredients

Ginger Garlic Paste1 tbsp
Garam Masala1/2 tsp
Tomato2, chopped
Coriander Powder1 tsp
Turmeric Powder1/2 tsp
Mutton500 g, on the bone
Red Chili Powder1 tsp

Optional extras

Green Chili1-2, slit

Instructions

1
Marinate the main ingredient with turmeric, chili, and salt for 15 minutes.
2
Heat oil; fry or sear until lightly coloured, then set aside.
3
In the same pan, saute aromatics and spices.
4
Return the main ingredient; add gravy ingredients.
5
Simmer covered until tender.

Chef's tip

A splash of water loosens a tight masala without dulling flavour.

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Watch how it's made

Video: Dabba Gosht (mutton) Recipe Delicious Recipe How To Make This Recipe Cook By Kitchen with Sana ✨ · on YouTube