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Mysuru Tofu Badami
🇮🇳 Indian Vegetarian

Mysuru Tofu Badami

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Mysuru cooking — Mysuru Tofu Badami brings a badami touch with a classic bhaji finish. About 35 minutes from fridge to table.

Prep 10 min Cook 25 min Serves 4 Medium

Ingredients

  • Garam Masala1/2 tsp
  • Heavy Cream3 tbsp
  • Turmeric Powder1/2 tsp
  • Vegetable Oil2 tbsp
  • Tofu250 g, cubed
  • Almonds12, blanched

Optional extras

  • Ghee1 tbsp
  • Curry Leaves1 sprig

Instructions

  1. 1

    Soak or rinse dals/grains if the dish uses them.

  2. 2

    Pressure-cook or simmer the base until soft.

  3. 3

    Prepare a tempering of ghee, cumin, garlic, and chili.

  4. 4

    Pour tempering over the cooked base.

  5. 5

    Simmer briefly to marry flavours.

Chef's tip

Chop everything mise-en-place; the cook goes quickly once oil is hot.

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