🇮🇳 Indian

Gandhinagar Pomfret Hing

Name: Gandhinagar Pomfret Hing
Prep time: 18 min
Cook time: 20 min
Total time: 38 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 tbsp Ginger Garlic Paste; 1 tsp Cumin Seeds; 1/2 tsp Turmeric Powder; 2 tbsp Vegetable Oil; 450 g, fillets White Fish

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Gandhinagar cooking — Gandhinagar Pomfret Hing brings a hing touch with a classic stir fry finish. About 38 minutes from fridge to table.

Prep 18 min Cook 20 min Serves 4 Medium

Ingredients

Ginger Garlic Paste1 tbsp
Cumin Seeds1 tsp
Turmeric Powder1/2 tsp
Vegetable Oil2 tbsp
White Fish450 g, fillets

Optional extras

Green Chili1-2, slit
Ghee1 tbsp
Lemon1/2

Instructions

1
Rinse and prep the main ingredient; pat dry.
2
Bloom whole spices in hot oil until aromatic.
3
Build the masala base with onion, tomato, and paste.
4
Fold in the main ingredient and coat evenly.
5
Add liquid (water, stock, or yogurt) and simmer gently.
6
Taste; balance heat, salt, and tang.

Chef's tip

A splash of water loosens a tight masala without dulling flavour.

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Video: Baby Shrimp Hing Curry | Sungta hinga gasi | Coconut Shrimp Curry · on YouTube