Skip to content
Back to your kitchen
Tirunelveli Mustard Foxtail Lababdar
🇮🇳 Indian Vegetarian

Tirunelveli Mustard Foxtail Lababdar

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Tirunelveli cooking — Tirunelveli Mustard Foxtail Lababdar brings a mustard touch with a classic lababdar finish. About 44 minutes from fridge to table.

Prep 19 min Cook 25 min Serves 4 Medium

Ingredients

  • Garam Masala1/2 tsp
  • Coriander Powder1 tsp
  • Turmeric Powder1/2 tsp
  • Mustard Seeds1 tbsp
  • Mustard Oil2 tbsp
  • Foxtail Millet1 cup

Optional extras

  • Green Chili1-2, slit
  • Lemon1/2

Instructions

  1. 1

    Marinate the main ingredient with turmeric, chili, and salt for 15 minutes.

  2. 2

    Heat oil; fry or sear until lightly coloured, then set aside.

  3. 3

    In the same pan, saute aromatics and spices.

  4. 4

    Return the main ingredient; add gravy ingredients.

  5. 5

    Simmer covered until tender.

  6. 6

    Reduce to coat; finish with herbs or cream if using.

Chef's tip

Keep the flame medium — rushing browns the base too fast.

Cook it with your pantry → Share this page: /dish/31948