🇮🇳 Indian

Belur Nimbu Fish

Name: Belur Nimbu Fish
Prep time: 11 min
Cook time: 20 min
Total time: 31 min
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 tbsp Ginger Garlic Paste; 1/2 tsp Garam Masala; to taste Salt; 1 tsp Coriander Powder; 1/2 tsp Turmeric Powder; 2 Lemon; 450 g, steaks Fish

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Belur cooking — Belur Nimbu Fish brings a nimbu touch with a classic rogan josh finish. About 31 minutes from fridge to table.

Prep 11 min Cook 20 min Serves 2 Hard

Ingredients

Ginger Garlic Paste1 tbsp
Garam Masala1/2 tsp
Saltto taste
Coriander Powder1 tsp
Turmeric Powder1/2 tsp
Lemon2
Fish450 g, steaks

Optional extras

Curry Leaves1 sprig

Instructions

1
Soak or rinse dals/grains if the dish uses them.
2
Pressure-cook or simmer the base until soft.
3
Prepare a tempering of ghee, cumin, garlic, and chili.
4
Pour tempering over the cooked base.
5
Simmer briefly to marry flavours.

Chef's tip

Toast whole spices until fragrant before grinding.

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Watch how it's made

Video: Grilled Fish with Lemon Butter Sauce | Pan Fry Fish | Easy Cooking | Healthy Cooking | Chef Ashok · on YouTube