🇮🇳 Indian Vegetarian

Moradabad Methi Makhana

Name: Moradabad Methi Makhana
Prep time: 13 min
Cook time: 25 min
Total time: 38 min
Yield: 2 servings
Cuisine: Indian
Ingredients: 1/2 tsp Garam Masala; 2 tsp Kasuri Methi; to taste Salt; 1, finely chopped Onion; 1 tsp Cumin Seeds; 2 cups Makhana (Fox Nuts)

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Moradabad cooking — Moradabad Methi Makhana brings a methi touch with a classic ladoo finish. About 38 minutes from fridge to table.

Prep 13 min Cook 25 min Serves 2 Medium

Ingredients

Garam Masala1/2 tsp
Kasuri Methi2 tsp
Saltto taste
Onion1, finely chopped
Cumin Seeds1 tsp
Makhana (Fox Nuts)2 cups

Optional extras

Green Chili1-2, slit
Lemon1/2

Instructions

1
Marinate the main ingredient with turmeric, chili, and salt for 15 minutes.
2
Heat oil; fry or sear until lightly coloured, then set aside.
3
In the same pan, saute aromatics and spices.
4
Return the main ingredient; add gravy ingredients.
5
Simmer covered until tender.
6
Reduce to coat; finish with herbs or cream if using.
7
Serve immediately.

Chef's tip

Taste and adjust salt just before serving.

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Watch how it's made

Video: Matar Makhana Curry Recipe। मटर मखाना की सब्जी रेसिपी। #atiyakitchenvlogs · on YouTube