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Gandhinagar Methi Mutton Curry
🇮🇳 Indian

Gandhinagar Methi Mutton Curry

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Gandhinagar cooking — Gandhinagar Methi Mutton Curry brings a methi touch with a classic curry finish. About 66 minutes from fridge to table.

Prep 16 min Cook 50 min Serves 2 Medium

Ingredients

  • Kasuri Methi2 tsp
  • Onion1, finely chopped
  • Tomato2, chopped
  • Turmeric Powder1/2 tsp
  • Vegetable Oil2 tbsp
  • Mutton500 g, on the bone

Optional extras

  • Green Chili1-2, slit
  • Ghee1 tbsp

Instructions

  1. 1

    Soak or rinse dals/grains if the dish uses them.

  2. 2

    Pressure-cook or simmer the base until soft.

  3. 3

    Prepare a tempering of ghee, cumin, garlic, and chili.

  4. 4

    Pour tempering over the cooked base.

  5. 5

    Simmer briefly to marry flavours.

Chef's tip

A splash of water loosens a tight masala without dulling flavour.

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